


All the things you love about apple pie à la mode in a crispy cinnamon-sugar choux shell: vanilla pastry cream, apple pie filling, caramel drizzle, and whipped cream. source ↗



Granny Smith and Honeycrisp apple pie filling with cinnamon and brown sugar, Maldon salted caramel, and a buttery graham pie-crust crumble on top. source ↗
📍 They say it's at “both locations”; only the NE 33rd Ave shop is listed publicly

Not announced yet. Their fall menu includes an Apple Brandy Crumble donut (Clear Creek apple brandy, salted marcona almond crumble). It hasn't been confirmed as their Apple Pie Week item. source ↗
📍 Several shops; the event page doesn't say which ones are participating


A dog-safe pie: cheddar-kissed signature dough pressed into 5" tins, filled with local Yakima Cosmic Crisp apples and organic sharp cheddar, and topped with dough cutouts of apples, blossoms, and leaves. source ↗


A gluten-free blonde crêpe with vanilla bean custard, cinnamon-sugar apples, salted caramel sauce, and caramelized Oregon hazelnuts, served with whipped cream. This week only. source ↗

Waffles topped with warm spiced apples from Kiyokawa Family Orchards. At both locations. source ↗

A gluten-free, vegan French apple tart: coconut-kissed pâte sucrée, vegan almond frangipane, and apple salted caramel, topped with roasted caramelized apple. source ↗
🛍️ No storefront. Pre-order for pickup through their Hotplate page.




Classic apple pie with a churro twist: cinnamon-spiced apples in a buttery, flaky crust, finished with sweet cinnamon sugar. source ↗
🛍️ Order online at jesspies.com, or buy in person at the Cedar Mill Farmers Market on Sat Oct 3, 9am–2pm.


Not announced yet. Everything is gluten-free. This week's “À La Mode” cupcake has cinnamon cake, caramel apple compote, cinnamon cream cheese frosting, and a pie-crust cookie. It hasn't been confirmed as their Apple Pie Week item. source ↗




Apples and almond cream on flaky puff pastry, finished with cinnamon sugar, caramel, and Tillamook vanilla ice cream. source ↗

A chewy mochi donut topped with cinnamon-spiced apples, buttery pie-crust crumble, apple cheesecake glaze, Biscoff crumbles, and salted caramel drizzle. It sold out early on day one. source ↗





Apple pie mascarpone cream, Saigon cinnamon apple filling, apple-cider-soaked ladyfingers, and a brown-butter cinnamon oat crumble. source ↗
🛍️ No storefront. Sold at partner shops: The Alley Portland, Phin Cà Phê, and Geekeasy Anime Café.


Apples cooked down in organic cane sugar and cinnamon, paired with a vegan frangipane (the almond-butter center of an almond croissant). On the menu the next two weekends. source ↗



A scoop of Vanilla Apple Custard Tart ice cream topped with whipped cream and bits of almond croissant streusel. At all Portland scoop shops through Oct 4. source ↗

A scoop of Vanilla Apple Custard Tart ice cream topped with whipped cream and bits of almond croissant streusel. At all Portland scoop shops through Oct 4. source ↗

A scoop of Vanilla Apple Custard Tart ice cream topped with whipped cream and bits of almond croissant streusel. At all Portland scoop shops through Oct 4. source ↗

A scoop of Vanilla Apple Custard Tart ice cream topped with whipped cream and bits of almond croissant streusel. At all Portland scoop shops through Oct 4. source ↗



Spiced Kiyokawa Family Orchards apples baked in a light buttermilk custard, topped with oat-coconut crumble, caramel, and soft whipped cream. By the slice while supplies last; whole 9" pies can be ordered on their website. source ↗

Spiced Kiyokawa Family Orchards apples baked in a light buttermilk custard, topped with oat-coconut crumble, caramel, and soft whipped cream. By the slice while supplies last; whole 9" pies can be ordered on their website. source ↗






Made with A&J Orchards apples soaked in Fireball. source ↗
🛍️ Sold at the Gresham Farmers Market. Pre-order to save $1 and guarantee you get a pie.
